Shan Meat Masala 100g

INGREDIENTS : Red Chilli, Paprika, salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green cardamom, Black Pepper,  Brown Cardamom, Cinnamon, Black Cumin, Clove, Fenugreek Seed, Nigella seed, Carom, Citric acid, Maltodextrin,  Hydrolyzed SOY Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent). Preparation Method: Meat 500gms cubes, Onions 3 medium, finely sliced 300gms Tomatoes 1 medium, finely diced Garlic paste 1tbsp Ginger paste 1-2 tbsp Ghee/oil 1 cup175 gms Shan Meat Masala Mix 2 tbsp Cooking Method: 1.Heat oil/ghee and add meat, garlic, ginger and Shan Meat Masala Mix, Stir fry for few minutes. 2. Add onions and stir fry for 4-5 minutes. Then add tomatoes and 2 glasses of water. 3. Cover and cook on low heat until the meat is tender. Then increase heat, stir and cook until the oil/ghee separates from the masala. 4. Keep frying for few minutes. Then add appropriate amount of water (about 1-1 ½ cups) for desired thickness of the gravy.